# Pressure Cookers & Autoclaves --- ## Pages - [All American Back in Stock](https://pressurecookersautoclaves.com/all-american-back-in-stock/): Great news our All American Back in Stock. The model 921 is a popular size and is now finally back in stock. - [Under Pressure](https://pressurecookersautoclaves.com/under-pressure/): Under Pressure - [Autoclaves](https://pressurecookersautoclaves.com/autoclaves/): Welcome to Pressure Cookers & Autoclaves - [PressureCookers](https://pressurecookersautoclaves.com/): Welcome to PressureCookersAutoclaves.com we provide the very best brand of Pressure Cookers, Canners, and Sterilizers. It is our pleasure to also provide Autoclaves. --- --- ## Posts - [Preserving vegetables from your garden through the process of pressure canning](https://pressurecookersautoclaves.com/preserving-vegetables-from-your-garden-through-the-process-of-pressure-canning/): Preserving vegetables with a Pressure Canner what you need to know. - [Why the All American Pressure Canners are the best brand?](https://pressurecookersautoclaves.com/why-the-all-american-pressure-canners-are-the-best-brand/): We are often asked Why the All American Pressure Canners are the best , and our answer is, All American... - [Pressure Canning: A Comprehensive Guide to Preserving Food](https://pressurecookersautoclaves.com/pressure-canning-a-comprehensive-guide-to-preserving-food/): Pressure canning is a valuable method for preserving a wide range of foods, including meat, vegetables, soups, and stocks. By... - [Pressure Cooker & Autoclave Video](https://pressurecookersautoclaves.com/pressure-cooker-autoclave-video/): This video is a solid introduction to the features of pressure cookers or canners, and autoclaves, and sterilizers. - [Mushroom Media Online Our Friends Online](https://pressurecookersautoclaves.com/mushroom-media-online/): Mushroom Media Online our friends online, leading the way in the farm to table movement for mushrooms. - [Canning Tomato Sauce](https://pressurecookersautoclaves.com/canning-tomato-sauce/): Discover a complete guide to Canning Tomato Sauce - [Mastering Pressure Canning](https://pressurecookersautoclaves.com/mastering-pressure-canning/): Mastering the Art of Pressure Canning: Techniques and Troubleshooting Pressure canning is not merely a culinary craft; it’s an age-old... - [The Green Kitchen: How Pressure Cooking Can Reduce Your Carbon Footprint](https://pressurecookersautoclaves.com/the-green-kitchen-how-pressure-cooking-can-reduce-your-carbon-footprint/): The Green Kitchen: How Pressure Cooking Can Reduce Your Carbon Footprint Introduction With an ever-increasing focus on sustainability and environmental... - [Get these great guides to canning free](https://pressurecookersautoclaves.com/get-these-great-guides-to-canning-free/): Safely Secure Your Seasons: Downloadable Guides for Expert Home Canning As the farm-to-table and self-sufficiency movements continue to grow in... - [Mastering the Art of Sterilizing Mushroom Grain Spawn with a Pressure Cooker](https://pressurecookersautoclaves.com/mastering-the-art-of-sterilizing-mushroom-grain-spawn-with-a-pressure-cooker/): Mastering the Art of Sterilizing Mushroom Grain Spawn with a Pressure Cooker Introduction to Mushroom Grain Spawn Sterilization Mushroom cultivation... - [The Ultimate Guide to Autoclaving Mushroom Grain spawn](https://pressurecookersautoclaves.com/the-ultimate-guide-to-autoclaving-mushroom-grain-spawn/): The Ultimate Guide to Autoclaving Mushroom Grain spawn Master the Process and Maximize Your Yields Introduction Mushroom cultivation can... - [Why should you upgrade to an Autoclave from a sterilizer?](https://pressurecookersautoclaves.com/why-should-you-upgrade-to-an-autoclave-from-a-sterilizer/): Why should you upgrade to an Autoclave from a sterilizer? - [Mastering the Art of Using Pressure Cookers](https://pressurecookersautoclaves.com/mastering-the-art-of-using-pressure-cookers/): Mastering the Art of Using Pressure Cookers Are you looking to save time in the kitchen without sacrificing the quality... - [Pressure Cooker Canning From Beginners to Pros](https://pressurecookersautoclaves.com/pressure-cooker-canning-from-beginners-to-pros/): Pressure Cooker Canning From Beginners to Pros Welcome to Mastering Pressure Cooking Canning: From Beginners to Pros, an online course... - [Pressure Canning Minestrone Soup](https://pressurecookersautoclaves.com/pressure-canning-minestrone-soup/): Pressure Canning Minestrone Soup. Learn how to Pressure Can your own Minestrone Soup - [Here are 10 major benefits of pressure cookers](https://pressurecookersautoclaves.com/here-are-10-major-benefits-of-pressure-cookers/): These benefits of pressure cookers may shock you if you have not used one before. Additional benefits of pressure cookers... - [Step-by-step guide to canning fresh vegetables](https://pressurecookersautoclaves.com/step-by-step-guide-to-canning-fresh-vegetables/): Step-by-step guide to canning fresh vegetables. In this step-by-step guide to canning we will walk you through an overview of the canning process using Ball type canning jars and a pressure canner or pressure cooker. - [What to look for in a pressure cooker](https://pressurecookersautoclaves.com/what-to-look-for-in-a-pressure-cooker/): What to look for in a pressure cooker When looking for a pressure cooker, consider the following important factors: Capacity:... - [How to can vegetable soup](https://pressurecookersautoclaves.com/how-to-can-vegetable-soup/): Learn how to can vegetable soup with a pressure caner. You can make shelf stable soup that lasts the entire year or more. - [Pressure Canning for Newbies](https://pressurecookersautoclaves.com/pressure-canning-for-newbies/): Pressure Canning for newbies This video is a great place to start for new canners. - [Tips for using the All American](https://pressurecookersautoclaves.com/using-your-all-american/): Tips for using the All American pressure canners. This helpful video will show you many secrets to getting the most out of your All American - [How to clean the All American 921](https://pressurecookersautoclaves.com/how-to-clean-the-all-american-921/): How to clean the All American 921 Pressure Canner This video is very helpful on getting your new 921 clean... - [All American versus Presto](https://pressurecookersautoclaves.com/all-american-versus-presto/): The All American Versus the Presto Which pressure canner is the right one for you? This home canner has made... - [How to water test the All American](https://pressurecookersautoclaves.com/how-to-water-test-the-all-american/): How to water test the All American, free step-by-step video. - [Pressure Cookers for Mushroom Sterilization](https://pressurecookersautoclaves.com/pressure-cookers-for-mushroom-sterilization/): Pressure Cookers for mushroom sterilization Our friends at Mossy Creek have put together their take on using pressure cookers or... - [Canning a year supply of food](https://pressurecookersautoclaves.com/canning-a-years-supply-of-food/): Canning a years supply of food a free video guide with the All American Pressure Caner - [Mushroom Risotto](https://pressurecookersautoclaves.com/mushroom-risotto/): Mushroom Risotto -Pressure Cooker Recipe This original recipe is intended for use in pressure cookers, or canners designed for food preparation. --- # # Detailed Content ## Pages > Great news our All American Back in Stock. The model 921 is a popular size and is now finally back in stock. - Published: 2023-03-23 - Modified: 2023-03-23 - URL: https://pressurecookersautoclaves.com/all-american-back-in-stock/ Back in stock, ready to ship! All American Back in Stock The Supply of these very hot, in demand, best in class pressure cookers is finally good again. For over 20 months we have been back ordering the top of the line pressure cookers from All American. Including the very popular 921 model. Why is the 921 so popular? One reason people love model 921 is the size. These beauties can help you process a shocking 19 pint jars of vegetables at a time, or 7 full quarts. That's huge! The reason that is so popular is that for things like pressure canning spegetti sauce you can do 19 pint jars in a single run. For me that is 16 ounces or 1 ounce larger than the store-bought brands. I also find the pint size or 16oz ideal for my fresh garden vegies, or soups. If you are cooking for up to 4 people you likely do not want more than a pint of most items. So being able to do 19 at a time is amazing. Make sure you take advantage of these while we have them back in stock. There is no better way to prepare food for storage, and make it safe than with proper canning jars, and a pressure cooker. The All Americans are an investment but something you can have faith will last. Many hand these down from one generation to the next. All American makes their pressure cookers to seal with metal on metal... --- - Published: 2022-11-19 - Modified: 2022-11-19 - URL: https://pressurecookersautoclaves.com/under-pressure/ Under Pressure --- - Published: 2022-11-18 - Modified: 2023-02-05 - URL: https://pressurecookersautoclaves.com/autoclaves/ Welcome to Pressure Cookers & AutoclavesHere are our World Class AutoclavesAutoclaves are for more commercial applications and uses. These units are used by business owners, scientific labs, and other commercial ventures. Our autoclaves are built to last and have industrial quality components. Our Professional Autoclaves We have autoclaves of 3 sizes available. Each is a top-loading vertical laboratory and non-medical grade autoclaves are used to sterilize lab ware, glassware, growth media, fermenter, bioreactor etc. Other uses for sterilization are almost endless. The primary difference between our models is the internal chamber size. Many of our clients use these professional autoclaves for applications like sterilization of mushroom grain. Which is critical to the mushroom farming process. You can use these for your application where sterilization is necessary. Consider the model that is right for you by the internal dimensions of the unit available. Mushroom Autoclave 100 Our Mushroom Autoclave 100 Liter model (~26. 5 gallons) is a true industrial grade unit while still remaining compact. This is the type of sterilization the top labs use, and commercial mushroom farms use. It is the industry leader and standard for value, safety, and quality. Features: 100L chamber, this size is ideal for many mushroom farmers. Multiple yields with quick turnaround time. Sterilize grains (rye berry, millet, corn and etc. ) before inoculating with your desired strain of mycelium with liquid culture or agar. Sterilize substrates before inoculating with grain spawn. Sterilize items by subjecting them to pressurized steam under 15psi at 250°F (121°C).... --- > Welcome to PressureCookersAutoclaves.com we provide the very best brand of Pressure Cookers, Canners, and Sterilizers. It is our pleasure to also provide Autoclaves. - Published: 2022-11-03 - Modified: 2022-11-19 - URL: https://pressurecookersautoclaves.com/ Welcome to Pressure Cookers & AutoclavesWe are proud to carry the All American Pressure CannersThe All American Canners are the very best pressure cookers / canners on the market. They offer superior design, and cast alluminum construction that when properly cared for lasts a lifetime. Welcome to PressurecookersAutoclaves. com As our website name suggests, we carry the top brands of Pressure Canners, Cookers, and Autoclaves. We are proud to carry both the All American line of Pressure Canners and Sterilizers. As well as the SH Scientific line of Autoclaves. Over the last several years, with supply chain challenges, it has been almost impossible to keep these products in stock because of high demand and low supply. We have recently begun to receive our orders placed over 12 months ago. This provides us an ample supply with more orders on the way. For you as our customer, this means you can order online with confidence and we will ship out your unit fast.   Why Pressure Cookers? We sell pressure cookers because it is a part of our overall supply business. As owners of both mushroommediaonline. com, bbqpelletsonline. com, and now this site. We supply pressure cookers, canners, and autoclaves for our customers. The reason for this site it to draw more attention, while providing more information for our website visitors, and clients. The All American Pressure Canners & Sterilizers The All American Brand is a household name in the pressure canning and sterilizer industry. They manufacture the World’s best products.... --- --- --- ## Posts > Preserving vegetables with a Pressure Canner what you need to know. - Published: 2023-11-20 - Modified: 2023-11-20 - URL: https://pressurecookersautoclaves.com/preserving-vegetables-from-your-garden-through-the-process-of-pressure-canning/ - Categories: Under Pressure Have you ever wondered how to make the most out of your garden produce and preserve it for later use? Pressure canning is a great way to Preserving vegetables. This process uses pressure to safely can vegetables, meat, and other low-acid foods. In this blog post, we will guide you through everything you need to know about pressure canning. From understanding the basics of pressure canning and its importance in preserving food to identifying the necessary equipment and techniques required for this process. We’ll also cover how to prepare your vegetables for canning, packing your jars correctly, cooling and checking seals, as well as storing and checking for spoilage. Lastly, we'll share how pressure canning has enriched our food preservation techniques by allowing us to enjoy fresh produce all year round. Understanding the Basics of Pressure Canning Pressure canning requires a specialized pressure canner, not a water bath canner, to ensure the safety of canned vegetables. It is crucial to use only tested recipes for pressure canning vegetables, following recommended pressure and process time for safe and effective results. Always use an accurate pressure gauge canner and ensure that it is large enough to hold at least 4 quart jars. The correct amount of time and pounds pressure is essential when pressure canning vegetables to prevent the risk of spoilage. Additionally, using a complete guide from the national center for home food preservation will provide valuable insights into the process. Importance of Pressure Canning When preserving vegetables, using pressure canning... --- - Published: 2023-11-20 - Modified: 2023-11-20 - URL: https://pressurecookersautoclaves.com/why-the-all-american-pressure-canners-are-the-best-brand/ - Categories: Under Pressure We are often asked Why the All American Pressure Canners are the best , and our answer is, All American Pressure Canners have consistently been regarded as the best brand in the market for several reasons. Firstly, these canners offer unmatched durability and reliability compared to their competitors. Constructed using high-quality materials such as aluminum, they are built to withstand the rigors of the canning process. The Wisconsin Aluminum Foundry, a trusted manufacturer, produces All American Pressure Canners, ensuring their reliability and longevity. This means that users can rely on these canners for years to come, without worrying about potential breakdowns or malfunctions. Another reason why All American Pressure Canners are considered the best brand is their range of standout features. One such feature is the unique metal-to-metal sealing system. Unlike other brands that rely on rubber gaskets, All American Pressure Canners use a metal-to-metal seal, providing a secure and airtight closure. This eliminates the need for regular gasket replacements and ensures a consistent seal every time. Additionally, these canners come with both a weighted gauge and a dial gauge, allowing for precise pressure control. This feature is especially important in canning, as maintaining the correct pressure is crucial for safe and effective preservation. Furthermore, All American Pressure Canners offer a wide range of sizes to cater to the diverse needs of home canners. Whether you are canning small batches or large quantities, there is a size available to suit your requirements. This versatility is a significant advantage, as it... --- - Published: 2023-11-20 - Modified: 2023-11-20 - URL: https://pressurecookersautoclaves.com/pressure-canning-a-comprehensive-guide-to-preserving-food/ - Categories: Under Pressure Pressure canning is a valuable method for preserving a wide range of foods, including meat, vegetables, soups, and stocks. By using a pressure canner, low acid foods like meat, vegetables, and dry beans can be safely preserved. This is essential because low acid foods require the high temperatures achieved in a pressure canner to destroy harmful bacteria and ensure food safety. Additionally, certain vegetables, such as pumpkin, should be canned as cubes rather than puree to maintain their texture and quality. Root vegetables like carrots, beets, onions, and potatoes can also be successfully preserved through pressure canning, allowing you to enjoy their flavors and nutritional benefits all year round. Pressure canning even provides the convenience of preserving pet food. There are several benefits to pressure canning. Firstly, it allows you to extend the shelf life of your food. Pressure canning creates a seal that prevents air and bacteria from entering the jars, ensuring that the food remains safe to eat for an extended period of time. This is especially useful for preserving seasonal produce or bulk purchases, which can help you save money in the long run. Secondly, pressure canning helps to retain the nutritional value of the food. The high temperatures reached during the canning process help to preserve the vitamins and minerals present in the food. This means that even months after canning, the food will still provide you with the necessary nutrients. Lastly, pressure canning helps to reduce food waste. By preserving your own food, you can... --- - Published: 2023-09-05 - Modified: 2023-09-05 - URL: https://pressurecookersautoclaves.com/pressure-cooker-autoclave-video/ - Categories: Under Pressure This video is a solid introduction to the features of pressure cookers or canners, and autoclaves, and sterilizers. --- > Mushroom Media Online our friends online, leading the way in the farm to table movement for mushrooms. - Published: 2023-09-03 - Modified: 2023-09-03 - URL: https://pressurecookersautoclaves.com/mushroom-media-online/ - Categories: Under Pressure MushroomMediaOnline. com: Nurturing the Mushroom Farming Movement Mushroom farming, an age-old agricultural practice, has found a new ally in recent years: MushroomMediaOnline. com. This remarkable business is not just another supplier; they are a lifeline for mushroom farmers across the United States and have successfully etched their mark in North America's farm-to-table movement. A Backdrop to the Mushroom Renaissance Mushrooms, touted for their myriad health benefits, diverse flavor profiles, and environmental advantages, have seen a surge in demand, especially within gourmet culinary circles. With the farm-to-table movement gaining momentum, the need for reliable, quality-driven suppliers became paramount. This is where MushroomMediaOnline. com came into the picture. An All-in-One Haven for Mushroom Farmers Whether you're a seasoned mushroom cultivator or someone taking their first steps into this fascinating world, MushroomMediaOnline. com has got you covered. Their comprehensive product line, which ranges from Unicorn Bags to Liquid Culture, is a testament to their commitment. Some highlights from their expansive product line include: Unicorn Bags: Ensuring optimal growth and yield, these bags are a must-have for any serious mushroom cultivator. Autoclaves & Sterilizers: Essential tools to maintain a sterile environment, crucial for successful mushroom cultivation. Pressure Canners: A boon for small to medium-sized farms looking to efficiently process their produce. Substrates & Grains: Tailored to support various mushroom species, these high-quality substrates and grains are integral to mushroom cultivation. Liquid Culture: MushroomMediaOnline. com offers a plethora of liquid cultures, facilitating quicker colonization and healthier yields. A Commitment Beyond Commerce MushroomMediaOnline. com isn't just... --- > Discover a complete guide to Canning Tomato Sauce - Published: 2023-08-07 - Modified: 2023-08-07 - URL: https://pressurecookersautoclaves.com/canning-tomato-sauce/ - Categories: Under Pressure Here's a step-by-step guide for pressure Canning Tomato Sauce. Ingredients 20 pounds of ripe tomatoes 1 cup of chopped onions 4 cloves of garlic, minced 2 tablespoons of olive oil 2 tablespoons of fresh basil, minced 1 tablespoon of fresh oregano, minced Salt and pepper to taste 2 tablespoons of bottled lemon juice per quart jar (or 1 tablespoon per pint jar) Fresh herbs for flavoring (optional) Equipment Pressure canner 7 quart-sized canning jars (or 14 pint-sized), with lids and rings Canning funnel Jar lifter Ladle Bubble remover or non-metallic spatula Large pot Cutting board and knife Instructions 1. Prepare the Tomato Sauce Wash and Core Tomatoes: Wash the tomatoes and remove the cores. Cut into quarters. Cook the Tomatoes: In a large pot, cook the tomatoes until soft. Mash them occasionally as they cook. Strain the Tomatoes: If you prefer a smoother sauce, strain or use a food mill to remove the skins and seeds. Sauté Onion and Garlic: In a separate pan, sauté the onions and garlic in olive oil until soft. Combine Ingredients: Add the onions, garlic, basil, oregano, salt, and pepper to the tomatoes. Simmer until you reach your desired consistency. 2. Prepare the Jars and Canner Sterilize the Jars: Wash the jars, lids, and rings in hot, soapy water and rinse well. Keep the jars hot until ready to use. Prepare the Canner: Place the rack in the bottom of the pressure canner and add the amount of water specified in your canner's manual. 3.... --- - Published: 2023-08-07 - Modified: 2023-08-07 - URL: https://pressurecookersautoclaves.com/mastering-pressure-canning/ - Categories: Under Pressure Mastering the Art of Pressure Canning: Techniques and Troubleshooting   Pressure canning is not merely a culinary craft; it's an age-old art that has enabled generations to preserve their food in a safe and convenient manner. With a little understanding and care, this technique can transform your kitchen into a hub for delicious and preservable foods. In this article, we will explore the importance of pressure canning, techniques to ensure success, common problems and their solutions, as well as preservation, storage, and community resources.   Importance of Pressure Canning   Historical SignificancePressure canning's roots trace back centuries, where it served as a lifeline for preserving seasonal food, preventing spoilage, and nourishing families through harsh winters. Health and Nutritional BenefitsCanning preserves the nutritional value of fresh produce and ensures that they are free from harmful bacteria. It maintains the vitamins and minerals, providing a healthy meal choice throughout the year. Environmental ImpactBy canning produce when it's in season, we reduce the reliance on imported goods, thereby lowering our carbon footprint. It's a sustainable practice that connects us with our local environment and traditions. Techniques for Successful Canning Choose the Right EquipmentInvest in a quality pressure canner that meets safety standards. Utilize proper jars, lids, and seals that are free of cracks or imperfections. Prepare Your IngredientsSelect fresh and high-quality ingredients, and prepare them by following proper cleaning, cutting, and cooking procedures. Process CarefullyPressure canning requires precise control over time, temperature, and pressure. Following the manufacturer's instructions and using tested recipes can... --- - Published: 2023-08-07 - Modified: 2023-08-07 - URL: https://pressurecookersautoclaves.com/the-green-kitchen-how-pressure-cooking-can-reduce-your-carbon-footprint/ - Categories: Under Pressure The Green Kitchen: How Pressure Cooking Can Reduce Your Carbon Footprint Introduction With an ever-increasing focus on sustainability and environmental responsibility, many are looking for ways to reduce their carbon footprint within the household. The kitchen is a prime place to start, with everyday cooking practices often consuming substantial amounts of energy. One solution that has emerged as both efficient and environmentally friendly is pressure cooking. This article will explore the environmental benefits of pressure cooking, how it contributes to efficiency in both time and energy, sustainable cooking practices, recommendations for eco-friendly models, and how to incorporate pressure cooking into a green lifestyle.   Environmental Benefits of Pressure Cooking   Reduced Energy Consumption Pressure cooking operates by trapping steam in a sealed container, which creates a high-pressure environment and allows food to cook more quickly and evenly. This method requires less energy than traditional stovetop or oven cooking, reducing energy consumption by up to 70%. Lower Greenhouse Gas Emissions Using less energy translates to fewer greenhouse gas emissions, helping to mitigate climate change. By opting for pressure cooking, households can make a tangible difference in their contribution to global warming. Less Water Usage Pressure cooking also uses less water than traditional cooking methods, preserving an essential natural resource and reducing strain on municipal water supplies.   Efficiency in Cooking: Time and Energy Savings   Pressure cooking's most attractive quality for many home chefs is its efficiency. Cooking times can be reduced by up to 70%, allowing busy individuals to prepare... --- - Published: 2023-07-24 - Modified: 2023-07-24 - URL: https://pressurecookersautoclaves.com/get-these-great-guides-to-canning-free/ - Categories: Under Pressure Safely Secure Your Seasons: Downloadable Guides for Expert Home Canning As the farm-to-table and self-sufficiency movements continue to grow in popularity, more individuals are turning to home canning as a method of preserving their favorite fruits, vegetables, meats, and even fermented foods. However, it's crucial to follow safe and proper canning procedures to prevent the growth of bacteria or spoilage. For beginners, and even seasoned canning enthusiasts, the vast landscape of techniques, precautions, and recipes can sometimes be overwhelming. Fret not, because we have hand-picked some excellent guides that can be easily downloaded and will help you navigate the wonderful world of home canning. Covering an array of topics from fundamental principles, to canning specific produce, and even venturing into the realms of meats and fermented foods, these guides will provide a comprehensive roadmap to preserving your bounties safely and deliciously. The Principles of Home Canning Understanding the basics is fundamental for anyone venturing into home canning. This guide covers the science behind canning, the equipment needed, and the different canning methods such as water bath and pressure canning. It is an excellent place to start, particularly for beginners. Selecting Fruits and Preparing them for Canning Once you have a grasp of the basics, this guide will take you through the process of selecting and preparing your fruits for canning. Learn how to choose the ripest and best fruit for preservation, how to clean and prepare them, and the best canning methods for different types of fruits. Canning Tomatoes Tomatoes... --- - Published: 2023-06-27 - Modified: 2023-06-27 - URL: https://pressurecookersautoclaves.com/mastering-the-art-of-sterilizing-mushroom-grain-spawn-with-a-pressure-cooker/ - Categories: Under Pressure Mastering the Art of Sterilizing Mushroom Grain Spawn with a Pressure Cooker   Introduction to Mushroom Grain Spawn Sterilization Mushroom cultivation is a fascinating and rewarding hobby that has been gaining popularity in recent years. However, it is important to note that the process of growing mushrooms requires a sterile environment to prevent contamination and ensure successful growth. One crucial step in the cultivation process is sterilizing the mushroom grain spawn, which is the material used to inoculate the substrate where the mushrooms will grow. Mushroom grain spawn is essentially a mixture of grains and mushroom spores that have been allowed to grow and colonize. This material is then used to inoculate a substrate, such as sawdust or straw, where the mushrooms will grow. Sterilization of the grain spawn is necessary to kill off any unwanted bacteria or fungi that could compete with the mushroom mycelium and prevent successful growth. Benefits of Using a Pressure Cooker for Sterilization There are several methods for sterilizing mushroom grain spawn, including using an autoclave, oven, or boiling water. However, one of the most effective and efficient methods is using a pressure cooker. A pressure cooker uses steam under high pressure to sterilize materials quickly and effectively. Compared to other methods, using a pressure cooker has several advantages. First, it is much faster than using an oven or boiling water, which can take several hours. Second, it is more effective at killing off bacteria and fungi due to the high temperature and pressure. Finally,... --- - Published: 2023-05-09 - Modified: 2023-05-09 - URL: https://pressurecookersautoclaves.com/the-ultimate-guide-to-autoclaving-mushroom-grain-spawn/ - Categories: Under Pressure The Ultimate Guide to Autoclaving Mushroom Grain spawn Master the Process and Maximize Your Yields   Introduction Mushroom cultivation can be a rewarding and fascinating endeavor, but it's crucial to get the process right to ensure success. One of the most essential steps in mushroom cultivation is autoclaving mushroom grain spawn. In this ultimate guide, we'll explore the ins and outs of this vital technique, ensuring you'll be well-equipped to tackle mushroom growing like a pro. Let's dive in!   Autoclaving Mushroom grain spawn: The Basics   What is Autoclaving? Autoclaving is a sterilization process that uses high-pressure steam to kill microorganisms, spores, and bacteria. It's commonly used in labs, hospitals, and the food industry. When it comes to mushroom cultivation, autoclaving is vital to prepare grain spawn, which serves as the base for mycelial growth.   Why Autoclave Mushroom grain spawn? Autoclaving mushroom grain spawn is essential for several reasons:   Sterilization: Eliminates contaminants that could hinder mycelial growth. Consistency: Ensures a clean, consistent environment for your mushroom strains. Better Yields: Reduces the chance of contamination, resulting in higher mushroom yields.   The Autoclaving Process Choosing Your Grains Before you can begin autoclaving mushroom grain spawn, you'll need to select the right grain. Common options include rye, wheat, and millet. The choice will depend on your personal preference and the specific mushroom strain you're working with.   Preparing the Grains To prepare your grains for autoclaving, follow these steps:   Measure out the desired amount of grains. Rinse the... --- > Why should you upgrade to an Autoclave from a sterilizer? - Published: 2023-04-20 - Modified: 2023-04-20 - URL: https://pressurecookersautoclaves.com/why-should-you-upgrade-to-an-autoclave-from-a-sterilizer/ - Categories: Under Pressure Why should you upgrade to an Autoclave from a sterilizer? At some point, every laboratory manager or medical practitioner will ask themselves this question. In this article, we will explore the differences between sterilizers and autoclaves, and why you should consider upgrading to an autoclave. What is a sterilizer? A sterilizer is a device that uses heat or chemicals to kill bacteria, viruses, and other microorganisms. Sterilizers are commonly used in hospitals, laboratories, and other medical settings to sterilize medical equipment and surgical instruments. What is an autoclave? An autoclave is a type of sterilizer that uses steam to kill microorganisms. Autoclaves are widely used in laboratories and medical settings because they are highly effective at sterilizing a wide range of materials, including liquids, solids, and even gases. What are the benefits of using an autoclave? Efficiency: Autoclaves are much faster than traditional sterilization methods. They can sterilize large quantities of materials in a short amount of time, which makes them ideal for busy medical settings. Versatility: Autoclaves can be used to sterilize a wide range of materials, including liquids, solids, and even gases. This makes them highly versatile and adaptable to a variety of laboratory and medical settings. Safety: Autoclaves are designed with safety in mind. They use steam to sterilize materials, which means there is no need for toxic chemicals or harsh cleaning agents that can be harmful to humans and the environment. Reliability: Autoclaves are highly reliable and consistent in their sterilization performance. They are also equipped... --- - Published: 2023-04-04 - Modified: 2023-04-04 - URL: https://pressurecookersautoclaves.com/mastering-the-art-of-using-pressure-cookers/ - Categories: Under Pressure Mastering the Art of Using Pressure Cookers Are you looking to save time in the kitchen without sacrificing the quality of your meals? Look no further than the pressure cooker! This versatile kitchen appliance can do it all - from cooking rice and grains to preparing fall-off-the-bone meat in a fraction of the time it would take with traditional cooking methods. However, using a pressure cooker can be intimidating for even the most seasoned home cooks. That's where this course comes in. In Mastering the Art of Using Pressure Cookers, you'll learn everything you need to know to confidently and safely use your pressure cooker to its full potential. Over eight lessons, we'll cover the basics of pressure cooking, including the different types of pressure cookers available and how to operate them safely, before diving into more advanced techniques like cooking meat, baking, and even creating one-pot meals. Each lesson will include detailed instructions, tips, and tricks, as well as recipes to put your newfound skills to the test. By the end of this course, you'll be a pressure cooking pro, impressing your friends and family with delicious, home-cooked meals that take only a fraction of the time. Lesson 1: Getting to Know Your Pressure Cooker Before you start using your pressure cooker, it's important to understand the different types of pressure cookers available and how they work. There are two main types of pressure cookers: stovetop and electric. Stovetop pressure cookers are placed on the stove and heated with... --- - Published: 2023-04-04 - Modified: 2023-04-04 - URL: https://pressurecookersautoclaves.com/pressure-cooker-canning-from-beginners-to-pros/ - Categories: Under Pressure Pressure Cooker Canning From Beginners to Pros Welcome to Mastering Pressure Cooking Canning: From Beginners to Pros, an online course designed to teach you the art and science of pressure cooking canning. Whether you're a beginner or a seasoned pro, this course will provide you with the knowledge and skills needed to take your pressure cooking canning to the next level. Pressure cooking canning is a preservation method that involves using high pressure to can foods in a safe and efficient manner. This method has become increasingly popular in recent years due to its ability to preserve food while retaining its nutritional value and flavor. In this course, you will learn everything you need to know about pressure cooking canning, including the equipment and tools required, the science behind the process, safety precautions, preparation techniques, and advanced tips and tricks. By the end of this course, you will have the knowledge and confidence to master pressure cooking canning and preserve your own fresh and delicious foods at home. Lesson 1: Introduction to Pressure Cooking Canning In this lesson, we will introduce you to the basics of pressure cooking canning. We will cover the history and benefits of pressure cooking canning, the types of foods that can be pressure canned, and the differences between pressure canning and other methods of food preservation. Pressure cooking canning has a long history dating back to the early 1800s, when it was first introduced as a way to preserve food for long periods of time.... --- > Pressure Canning Minestrone Soup. Learn how to Pressure Can your own Minestrone Soup - Published: 2023-03-19 - Modified: 2023-03-19 - URL: https://pressurecookersautoclaves.com/pressure-canning-minestrone-soup/ - Categories: Under Pressure - Tags: Minestrone Soup, Pressure Canning Minestrone Soup Pressure Canning Minestrone Soup Minestrone soup is a classic Italian soup made with a variety of vegetables and beans. It's a hearty and satisfying dish that is perfect for chilly evenings. However, preparing and cooking minestrone soup can be time-consuming. This is where pressure canning comes in handy. By pressure canning minestrone soup, you can preserve it for future meals and save time on cooking. In this article, we will walk you through the process of pressure canning minestrone soup. We will cover the ingredients, equipment needed, steps to prepare the soup, and the pressure canning process. By the end of this article, you'll be able to make and safely store your own delicious minestrone soup. Ingredients: To make pressure canning minestrone soup, you will need the following ingredients: 2 tablespoons olive oil 1 onion, chopped 2 garlic cloves, minced 1 celery stalk, chopped 1 carrot, chopped 1 zucchini, chopped 1 can diced tomatoes 1 can cannellini beans 1 can kidney beans 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon salt 1/2 teaspoon black pepper 6 cups vegetable broth 1 cup small pasta (such as ditalini or elbow) Equipment: Pressure canner Canning jars with lids and bands Ladle Funnel Jar lifter Bubble remover tool Clean kitchen towels Steps to Prepare the Soup: Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic to the pot and sauté until fragrant. Add chopped celery, carrot, and zucchini to the pot and cook until they... --- - Published: 2023-02-06 - Modified: 2023-03-19 - URL: https://pressurecookersautoclaves.com/here-are-10-major-benefits-of-pressure-cookers/ - Categories: Under Pressure These benefits of pressure cookers may shock you if you have not used one before. Additional benefits of pressure cookers are listed in this article. We love them because they offer a healthy way to cook. Pressure cookers help to retain the nutrients in the food being cooked by cooking it in its own steam. The high pressure inside the cooker creates a sealed environment that traps heat, moisture, and nutrients inside. This helps to preserve the nutrients in the food, allowing them to remain in the food during cooking rather than being lost to evaporation. The high temperature inside the cooker also helps to quickly cook the food, reducing the cooking time and preserving the nutrients that can be lost over longer cooking periods. Additionally, the sealed environment of the pressure cooker helps to reduce the amount of oxygen inside, which can break down the nutrients over time. By reducing the amount of oxygen and preserving the nutrients, pressure cookers help to create healthy and nutritious meals. Quick Cooking Time: Pressure cookers are designed to cook food quickly by raising the temperature and pressure inside the cooker. This allows food to cook faster and more efficiently, reducing the cooking time by up to 70% compared to traditional cooking methods. Energy Efficient: Pressure cookers are more energy efficient than traditional cooking methods such as stove-top cooking or oven baking. This is because the lid seals the cooker, trapping heat and steam inside, which reduces the amount of energy required to... --- > Step-by-step guide to canning fresh vegetables. In this step-by-step guide to canning we will walk you through an overview of the canning process using Ball type canning jars and a pressure canner or pressure cooker. - Published: 2023-02-06 - Modified: 2023-03-19 - URL: https://pressurecookersautoclaves.com/step-by-step-guide-to-canning-fresh-vegetables/ - Categories: Under Pressure Here is a step-by-step guide to canning fresh vegetables from the garden using a pressure canner: In this step-by-step guide to canning we will walk you through an overview of the canning process using Ball type canning jars and a pressure canner or pressure cooker. Choose your vegetables: Choose fresh, ripe, and firm vegetables that are free from blemishes, decay, and pests. Clean your vegetables: Rinse the vegetables thoroughly to remove dirt, debris, and any residue. Trim the ends, remove any bad spots or yellow leaves, and cut the vegetables into small pieces if necessary. Prepare your jars: Wash the jars in hot soapy water, rinse thoroughly, and keep them hot until you are ready to use them. Place the lids in a saucepan, cover with water, and bring to a simmer to sterilize. Keep the lids hot until ready to use. Pack the jars: Fill the jars with your prepared vegetables, leaving about 1 inch of headspace at the top of the jar. Add any seasonings, such as salt, sugar, or vinegar if desired. Process the jars: Place the jars in the pressure canner and fill with water to the level specified in your canner's instructions. Close the canner, following the manufacturer's instructions, and bring to pressure over high heat. Maintain the pressure for the recommended processing time, based on the type of vegetable and the altitude you are at. Cool the jars: Once the processing time is complete, remove the canner from heat and allow it to cool... --- - Published: 2023-02-06 - Modified: 2023-03-19 - URL: https://pressurecookersautoclaves.com/what-to-look-for-in-a-pressure-cooker/ - Categories: Under Pressure What to look for in a pressure cooker When looking for a pressure cooker, consider the following important factors: Capacity: Choose the size that fits your needs and allows you to cook enough food for your family. Or if you enjoy canning is the pressure cooker or canner large enough to can your fresh foods. Material: Stainless steel and aluminum are common materials used in pressure cookers. Stainless steel is durable and resistant to corrosion, while aluminum is lightweight and heats up quickly. The top material is aluminum and the best brand is the All American Pressure Cooker. Made in America to the highest quality standards these are the industry leader models for a reason. Safety Features: Look for pressure cookers with multiple safety mechanisms, such as over-pressure release valves, locking lids, and cool-touch handles. A great feature about the All American design is the metal on metal seals. There is no rubber gaskets to fail, warp, or have to clean after each use. Ease of Use: Consider features like a clear gauge for monitoring pressure, user-friendly controls, and dishwasher-safe parts. Larger units will not fit in your dishwasher and you should consider how easy the pressure cooker may be to hand wash. Brand Reputation: Choose a well-established brand with a good reputation for producing quality pressure cookers. Since safety is a concern when cooking under pressure choose the leading brand for safety. Price: Pressure cookers can range from affordable to high-end, so determine your budget and look for a... --- > Learn how to can vegetable soup with a pressure caner. You can make shelf stable soup that lasts the entire year or more. - Published: 2022-12-17 - Modified: 2023-05-14 - URL: https://pressurecookersautoclaves.com/how-to-can-vegetable-soup/ - Categories: Under Pressure Pressure Canning Vegetable Soup: What You Need To Know There's no need to go out to buy soup when you can make your own at home. In this blog post, we'll show you how to pressure can vegetable soup, using simple and easy-to-follow steps. By following these simple steps, you can create delicious and nutritious soup that will ward off the cold weather blues. Not only will you be able to provide a healthy meal for yourself and your family, but you'll also be helping the environment by reducing the amount of waste that is produced during food production. So get started today and enjoy some delicious home-canned soup!   Your home canning may start as a hobby, but the great tasting food and money savings can quickly turn it into a healthy addiction. Just remember to always use protection when moving the hot jar from the canner. A burn from the hot glass will not soon be forgotten.   Why Make Home-Canned Soup Making home-canned soup can be a healthy and sustainable way to store food. Not only is it less wasteful, but it can also be loaded with vitamins, minerals and other nutrients. Plus, pressure canning is the safest way to preserve food in a sealed environment. All you need is a pressure canner and jars–no special equipment required! Just make sure you follow the guidelines for pressure canning, and you're good to go. Home-canned soup can last for up to three years if stored properly. So, what... --- - Published: 2022-12-15 - Modified: 2022-12-15 - URL: https://pressurecookersautoclaves.com/pressure-canning-for-newbies/ - Categories: Under Pressure Pressure Canning for newbies This video is a great place to start for new canners. --- > Tips for using the All American pressure canners. This helpful video will show you many secrets to getting the most out of your All American - Published: 2022-12-15 - Modified: 2023-03-19 - URL: https://pressurecookersautoclaves.com/using-your-all-american/ - Categories: Under Pressure Using your All American Pressure Canner Tips for using the All American. This video will introduce you how to use and get the most out of your All American Pressure Canner --- - Published: 2022-12-15 - Modified: 2022-12-15 - URL: https://pressurecookersautoclaves.com/how-to-clean-the-all-american-921/ - Categories: Under Pressure How to clean the All American 921 Pressure Canner This video is very helpful on getting your new 921 clean and how to keep this gem in tip top shape. The All Americans are built to last generations when properly cleaned and cared for. --- - Published: 2022-12-15 - Modified: 2022-12-15 - URL: https://pressurecookersautoclaves.com/all-american-versus-presto/ - Categories: Under Pressure The All American Versus the Presto Which pressure canner is the right one for you? This home canner has made a great video to help you chose the best option for you. --- > How to water test the All American, free step-by-step video. - Published: 2022-12-15 - Modified: 2023-03-19 - URL: https://pressurecookersautoclaves.com/how-to-water-test-the-all-american/ - Categories: Under Pressure How to water test the All American A simple water test can give you peace of mind when using your pressure canner for the first time. It is a good step to take, making sure you getting a good seal when you lock the pressure canner closed. --- - Published: 2022-12-15 - Modified: 2023-05-14 - URL: https://pressurecookersautoclaves.com/pressure-cookers-for-mushroom-sterilization/ - Categories: Under Pressure Pressure Cookers for mushroom sterilization Our friends at Mossy Creek have put together their take on using pressure cookers or canners for mushroom growing sterilization. Andrew always makes great videos and this one is no exception. Pressure Cookers for Mushroom Sterilization A Mushroom Growers Ultimate Guide Well, you've done it. You've decided to dive headfirst into the fascinating world of mushroom cultivation. Now, it's time to get your hands dirty, or should we say, spore-y. Before you can start growing your own fungi kingdom, you need to understand the importance of sterilization. And that's where pressure cookers for mushroom sterilization come into play!   Pressure Cookers for Mushroom Sterilization   Pressure cookers aren't just for whipping up a quick stew anymore. They've ventured out of the kitchen and into the world of mushroom cultivation, and boy, have they made a splash! Sterilizing your substrate with a pressure cooker is crucial to fend off any unwanted microbial tenants that could potentially crash your mushroom party.   Why Use Pressure Cookers for Mushroom Sterilization?   The pressure cooker’s magic lies in its ability to crank up the heat. This cooking contraption can reach temperatures beyond the boiling point, which is essential to eliminate those hardy spores that refuse to call it quits at 100°C (212°F). We're dealing with the survival of the fittest here, folks! Pressure cookers are the key to ensuring your mushroom spores are the only ones standing.   Choosing the Right Pressure Cooker   There's a pressure cooker out... --- > Canning a years supply of food a free video guide with the All American Pressure Caner - Published: 2022-12-15 - Modified: 2023-03-19 - URL: https://pressurecookersautoclaves.com/canning-a-years-supply-of-food/ - Categories: Under Pressure Canning a year's supply of food Finally, a great video on the process of canning a year's supply of food. Taking care of a season of of grown goodies is a task, this video makes it easier. --- > Mushroom Risotto -Pressure Cooker Recipe This original recipe is intended for use in pressure cookers, or canners designed for food preparation. - Published: 2022-11-19 - Modified: 2022-11-19 - URL: https://pressurecookersautoclaves.com/mushroom-risotto/ - Categories: Under Pressure Risotto with porcini mushrooms Mushroom Risotto Prep Time: 15 minsCook Time: 30 minsTotal Time: 45 mins Ingredients¼ cup unsalted butter¼ cup olive oil3 cups diced mushrooms1 cup chopped onion1 sprig rosemary1 ½ cups Arborio rice¾ cup white wine1 quart chicken stocksalt and ground black pepper to taste½ cup grated Parmesan cheese Cooking this dish, like most true pressure cooking dishes is supper easy and fast. Since you are pressurizing the cooking vessel there is not a lot of starting and stopping the process. I like to preheat or melt the core ingredients on the stove to melt butter, olive oil, and spices. Then once incorporated add those to the pressure cooker first, then add in the stock followed by the other ingredients. Set your pressure cooker to a saute temperature which is about 350. Once your pressure cooker builds pressure to 15 hold the temp for 6 minutes then turn the heat off. Once it cools down you can release the pressure following your pressure cooker/canner safety instructions. --- ---