Welcome to Pressure Cookers & Autoclaves
We are proud to carry the All American Pressure Canners
The All American Canners are the very best pressure cookers / canners on the market. They offer superior design, and cast alluminum construction that when properly cared for lasts a lifetime.
Welcome to PressurecookersAutoclaves.com
As our website name suggests, we carry the top brands of Pressure Canners, Cookers, and Autoclaves. We are proud to carry both the All American line of Pressure Canners and Sterilizers. As well as the SH Scientific line of Autoclaves.
Over the last several years, with supply chain challenges, it has been almost impossible to keep these products in stock because of high demand and low supply. We have recently begun to receive our orders placed over 12 months ago. This provides us an ample supply with more orders on the way.
For you as our customer, this means you can order online with confidence and we will ship out your unit fast.
Why Pressure Cookers?
We sell pressure cookers because it is a part of our overall supply business. As owners of both mushroommediaonline.com, bbqpelletsonline.com, and now this site. We supply pressure cookers, canners, and autoclaves for our customers.
The reason for this site it to draw more attention, while providing more information for our website visitors, and clients.
The All American Pressure Canners & Sterilizers
The All American Brand is a household name in the pressure canning and sterilizer industry. They manufacture the World’s best products.
All American Pressure Canner has been manufactured since 1930 by the Wisconsin Aluminum Foundry. These amazing pressure canners and sterilizers are still state of art, and provide the safest canner on the market today.
The secret to the All American Brand is quality and safety. The cast aluminum manufacturing method and design mean All Americans can last a lifetime. These are something passed on from one generation to the next. The unique cast metal to metal top and bottom allow sealing of the canners and sterilizers without any rubber gaskets.
Each unit has multiple tightening points to assure a precision seal without any gasket at all. This gasket free design is much safer and more secure. Since you are cooking with pressure and steam in any pressure cooker, it is critical to assure the perfect seal.
Did you know that the U.S.D.A. (U.S. Department of Agriculture) says pressure canning is the only way to can meat, poultry, fish, and all vegetables?
You can download their free complete guide from their website. It is in PDF format, and they also make print copies available for a modest fee at your favorite bookseller.
Love this thing. No gaskets to worry about going bad. Large capacity. Kinda heavy but very durable. Made in USA. Can double stack pints and smaller plus comes with divider. If using a outdoor propane burner it might blacken the bottom of your canner or something is wrong with my burner. To remedy this I placed a metal plate on top of the burner to prevent this till my new propane cooker comes in. It’s worth every penny.
I cannot praise this pressure canner enough! I had never canned before (I’m 64 years old) but had always wanted to. This All American pressure canner is QUALITY. I might have gotten one size larger than the Model 915 had I known how much I would love canning, but my 915 is quite sufficient. Works perfectly and I have no worries while canning. Highly recommended for anyone who cans or wants to start canning.
Whole Rye Berries
Whole Rye Berries – Organic & Versatile for Mushroom Cultivation and Culinary Use
Product Overview: Our 100% organic Whole Rye Berries are a top choice for mushroom substrates, trusted by both hobbyist and commercial growers for decades. Rich in nutrients, these rye berries provide the ideal environment for mushroom and mycelium growth across various species. Beyond mushroom cultivation, they are also perfect for milling, malting, distilling, and incorporating into wholesome grain bowls.
Why Choose Whole Rye Berries for Mushroom Substrates?
- Nutrient-Rich: Rye berries are packed with essential nutrients that support vigorous mycelium growth, ensuring healthy and productive mushroom yields.
- Proven Track Record: Used for generations by cultivators, rye berries have a long-standing reputation for reliability and effectiveness as a mushroom substrate.
- Organic Quality: Sourced from certified organic farms, our rye berries offer a clean and natural substrate, free from pesticides and harmful chemicals.
Grain Spawn Preparation: Create your own grain spawn with these easy steps:
- Rinse and Soak: Clean the grains thoroughly and soak them in water for 12-24 hours.
- Cook: Boil the grains for 15-20 minutes to allow them to absorb water fully.
- Drain and Dry: Remove excess moisture from the grains by draining and letting them air dry.
- Sterilize: Load the grains into mason jars and sterilize them at 15 PSI for 90 minutes.
Culinary Uses: Whole Rye Berries are not just for mushroom growers; they’re also a nutritious addition to your kitchen:
- Simple Preparation: Measure the desired amount into a saucepan, add 3-4 times as much water and a pinch of salt, and simmer for about an hour until tender.
- Versatile in Dishes: Serve in breakfast bowls, grain bowls, or salads. Their chewy texture and nutty flavor pair well with a variety of herbs, nuts, and fruits.
Popular Uses:
- Mushroom Cultivation: Ideal for grain spawn and other substrate recipes.
- Milling and Malting: Perfect for producing flour or malt for baking and brewing.
- Distilling: Used in the production of rye whiskey and other spirits.
- Culinary Creations: Great for hearty grain bowls, salads, and more.
FAQ
Can these rye berries be used for purposes other than mushroom cultivation? Yes, they are excellent for milling, malting, distilling, and various culinary dishes like grain bowls and salads.
Are the rye berries organic?
Yes, our rye berries are 100% organic, sourced from certified farms without pesticides or harmful chemicals.We source from these farms but are not currently an organic certified packer so these do not come with certification but are from the same sources.
How should I store the rye berries?
Store in a cool, dry place, preferably in an airtight container, to maintain freshness and prevent moisture.
What is the best way to prepare rye berries for eating?
Simply simmer the rye berries in water with a pinch of salt for about an hour until tender, then use in your favorite dishes.
Why are rye berries preferred for mushroom substrates?
Rye berries are nutrient-rich, supporting robust mycelium growth, which is essential for successful mushroom cultivation.
