Welcome to Pressure Cookers & Autoclaves
We are proud to carry the All American Pressure Canners
The All American Canners are the very best pressure cookers / canners on the market. They offer superior design, and cast alluminum construction that when properly cared for lasts a lifetime.
Welcome to PressurecookersAutoclaves.com
As our website name suggests, we carry the top brands of Pressure Canners, Cookers, and Autoclaves. We are proud to carry both the All American line of Pressure Canners and Sterilizers. As well as the SH Scientific line of Autoclaves.
Over the last several years, with supply chain challenges, it has been almost impossible to keep these products in stock because of high demand and low supply. We have recently begun to receive our orders placed over 12 months ago. This provides us an ample supply with more orders on the way.
For you as our customer, this means you can order online with confidence and we will ship out your unit fast.
Why Pressure Cookers?
We sell pressure cookers because it is a part of our overall supply business. As owners of both mushroommediaonline.com, bbqpelletsonline.com, and now this site. We supply pressure cookers, canners, and autoclaves for our customers.
The reason for this site it to draw more attention, while providing more information for our website visitors, and clients.
The All American Pressure Canners & Sterilizers
The All American Brand is a household name in the pressure canning and sterilizer industry. They manufacture the World’s best products.
All American Pressure Canner has been manufactured since 1930 by the Wisconsin Aluminum Foundry. These amazing pressure canners and sterilizers are still state of art, and provide the safest canner on the market today.
The secret to the All American Brand is quality and safety. The cast aluminum manufacturing method and design mean All Americans can last a lifetime. These are something passed on from one generation to the next. The unique cast metal to metal top and bottom allow sealing of the canners and sterilizers without any rubber gaskets.
Each unit has multiple tightening points to assure a precision seal without any gasket at all. This gasket free design is much safer and more secure. Since you are cooking with pressure and steam in any pressure cooker, it is critical to assure the perfect seal.
Did you know that the U.S.D.A. (U.S. Department of Agriculture) says pressure canning is the only way to can meat, poultry, fish, and all vegetables?
You can download their free complete guide from their website. It is in PDF format, and they also make print copies available for a modest fee at your favorite bookseller.
Love this thing. No gaskets to worry about going bad. Large capacity. Kinda heavy but very durable. Made in USA. Can double stack pints and smaller plus comes with divider. If using a outdoor propane burner it might blacken the bottom of your canner or something is wrong with my burner. To remedy this I placed a metal plate on top of the burner to prevent this till my new propane cooker comes in. It’s worth every penny.
I cannot praise this pressure canner enough! I had never canned before (I’m 64 years old) but had always wanted to. This All American pressure canner is QUALITY. I might have gotten one size larger than the Model 915 had I known how much I would love canning, but my 915 is quite sufficient. Works perfectly and I have no worries while canning. Highly recommended for anyone who cans or wants to start canning.
Our soy hull pellets are crafted from freshly farmed soybeans and prepared by our trusted Amish pellet manufacturer, the same craftsmen who supply our popular hardwood oak pellets. These pellets contain no oils or fillers, ensuring purity and quality.
Designed for easy breakdown of water and standard mixing, these pellets are perfect for mushroom substrate ingredients, feed supplementation, and more. Soybean hulls are a vital nutrient source for an optimal substrate mix. While mushrooms can grow on various substrates, combining oak pellets with soybean hull pellets creates the ideal growing environment.
When making your own substrate mix, two key ingredients stand out: 100% oak sawdust and soybean hulls. Our pellets offer easier handling, mixing, and measuring compared to lose hulls. They break down just like hardwood pellets when moisture is added and mixed.
More About Soy Hulls
Common Names:
- Soybean mill feed
- Soybean mill run
- Soybean hulls
Soy Hulls are a byproduct of the soybean harvest and processing process. One of the reasons we offer soy hulls in pellet form is to make handling of this nutrient rich sustainable resource available for those who live in areas where local sourcing is not possible. Just as we make oak pellets available for those who do not have local access to good hardwoods.
Also, making soy hulls into pellets makes creating your own custom substrate mix easier and less labor intensive. If you want to reduce your time and labor costs even more, look at our Fast-Fruiting Mix, which is our take on the Master’s Mix. Fast Fruiting Mix pellets provides that ideal 50-50 mix into a single pre-made pellet. Others do not make their own pellets. Some even just weigh 2 types of pellets and dump them into a bag. Our Fast-Fruiting Mix pellets are produced so that both the oak and the soy hulls are premixed and measured before the pelletizing process even begins.
As with our 100% Oak Mushroom Media pellets, you can order soybean hull pellets individually or request a bulk order quote. During shipping, some pellets may break down slightly, resulting in a dustier product that facilitates faster breakdown upon use.
Why do mushroom farmers add soy hulls to their substrate?
Soy hulls are used in mushroom substrates as a nutrient-rich supplement. Mixed with other materials like sawdust, they provide essential nutrients, such as nitrogen, that promote mushroom growth. Soy hulls help improve the texture and water retention of the substrate, creating an optimal environment for mycelium development. This blend is particularly effective for growing oyster mushrooms and other gourmet varieties.
What is the most popular use of soy hulls in mushroom growing?
Soy Hulls are most often used as a substrate nutritional additive. Soy hulls are rich in nutrients, especially nitrogen, which enhances mycelium growth and mushroom yield. They also improve the substrate's texture and water retention.
A common use for soy hulls is in what many refer to as the Master’s mix. This is a 50%-50% mix of oak hardwood and soy hulls. It has been found to be the best substrate for varieties of gourmet mushrooms like oyster mushrooms.
Do soy hulls need to be sterilized before use?
Yes, soy hulls should be pasteurized or sterilized to eliminate contaminants and provide a clean environment for mycelium colonization.
Can soy hulls be used alone as a substrate?
While soy hulls are nutrient rich, they are best used in combination with other materials like sawdust to provide a balanced substrate for optimal mushroom growth.
What types of mushrooms benefit most from soy hull substrates?
Soy hull substrates are particularly effective for growing gourmet mushrooms such as oyster mushrooms, shiitake, and lion's mane.